Shrimp vegetable soup

Ingredients

• 450 g Shrimps, peeled and cleaned
• 950 ml Home made vegetable stock
• 2 tbsp Olive oil
• 1 pcs Onion, diced
• 1 pcs Large carrot, diced
• 1 head Fennel bulbs, finely sliced
• 470 ml Tomato, finely chopped
• 140 g Asparagus, trimmed and sliced thinly

Method

1. Heat olive oil in a saucepot.
2. Add the onion, carrot, and fennel.
3. Cook until tender.
4. Add the tomatoes and cook for 5 minutes.
5. Add the shrimps, asparagus, and stock.
6. Simmer until the shrimps are opaque, for 2 minutes.
7. Serve warm.