Banana and milk porridge

Ingredients

• 600 ml Milk
• 50 g Rice
• 1 pcs Banana, sliced
• 1/4 tsp Vanilla paste
• 1/2 tsp Cinnamon, ground

Method

1. Put the rice and milk in a heavy-bottomed saucepan.
2. Add the vanilla paste and stir.
3. Bring to a boil, then reduce the heat, cover with a lid, then simmer for 30 minutes, stirring occasionally.
4. Serve at adequate temperature, topped with slightly mashed banana and cinnamon.