Turkey stewed with pepper

Ingredients

• 100 g Turkey breast
• 5 g Oilve oil
• 10 g Onion
• 20 g Green pepper
• 0.1 g Salt
• 1 g Majoram, dried

Method

1. 1. Red onion, turkey breast cut into ragout, sauté in oil, season, add a little water and simmer until medium soft, fry until fat.
2. 2. Add the green pepper, add more water and simmer until it is done.
3. 3. The pepper should be added as soon as possible so it can stews with the meat.