Mushroom Paprikash

Ingredients

• 500 g Button mushroom
• 1 head Small onion, finely chopped
• 1 pcs Garlic cloves
• 1 tbsp Olive oil
• 1 tbsp Red paprika powder
• 2 tbsp Sour cream
• 1 g Salt and freshly ground black pepper to taste
• 2 tbsp Parsley, fresh, chopped

Method

1. Saute the finely chopped onion in olive oil, then add the garlic and mushrooms.
2. Fry the mushrooms for a few minutes until they brown.
3. Sprinkle with paprika, stir, then add the sour cream. Season with salt and pepper to taste.
4. Cook for a few more minutes until the sauce thickens and the mushrooms are fully tender.
5. Garnish with fresh parsley before serving.