Queso blanco dip

Ingredients

• 500 g Queso blanco,
• 150 ml Milk
• 1 1/2 tbsp Butter, unsalted
• 1 pcs Green chili pepper, finely chopped
• 1 pinch Cumin seed, ground
• 1 tsp Hot chili powder
• 1/2 tsp Pepper, black ground

Method

1. Cut the Queso Blanco cheese into cubes.
2. Place the cheese, chili pepper, milk, butter, cumin, black pepper, and chili powder into a saucepan.
3. Melt over medium heat, stirring often.
4. Add additional milk to thin the dip if needed.
5. Serve once the cheese is melted.