Oven-baked carrots with garlic

Ingredients

• 450 g Carrots, peeled
• 4 tbsp Water
• 2 tbsp Olive oil
• 4 clove Garlic, whole, peeled
• 1 pinch Salt, fresh ground
• 1 pinch Black pepper, fresh ground

Method

1. Preheat the oven to 200°C.
2. In a medium baking dish, combine the carrots with the water, garlic, and oil then season with salt and pepper.
3. Cover with foil then roast for 30 minutes, until tender.
4. Uncover then roast for about 30 minutes long, until the water has evaporated and the carrots are lightly browned in spots.
5. Transfer the carrots and garlic to a plate, then serve.