Fittness spagetthi carbonara

Ingredients

• 120 g Chickpea pasta, BANZA
• 2 pinch Salt
• 50 g Smoked ham
• 1 tsp Oilve oil
• 2 pcs Egg
• 50 g Edam
• 0.2 g Black pepper, ground

Method

1. Cook the pasta in boiling salted water, then strain it.
2. Dice the smoked ham, then fry it in a pan with a little olive oil.
3. Beat the egg.
4. Put the cooked pasta in a large pan, pour the egg and grated cheese over it, then heat it over very low heat, stirring constantly with a spatula to a creamy consistency.
5. By the serving, sprinkle with smoked ham.