Pumpkin baked with cheese and mustard

Ingredients

• 1.8 kg Pumpkin, peeled and sliced
• 100 g Parmesan, grated
• 50 g Bread crumbs, whole wheat
• 4 tbsp Parsley, fresh, chopped
• 3 tbsp Grainy mustard
• 2 tbsp Olive oil

Method

1. Preheat oven to 180°C.
2. Place pumpkin on a baking tray in a single layer then bake for 30-40 minutes, until tender. Transfer to a heat-proof serving dish.
3. Mix together breadcrumbs, cheese, and parsley.
4. Scatter over pumpkin and drizzle over oil. Place under grill for 5 minutes until crisp and golden.
5. Serve with grain mustard.