Red bulgur salad

Ingredients

• 300 g Bulgur, dry
• 2 tbsp Olive oil
• 1 pcs Celery stalk, finely chopped
• 1 tbsp Chives, fresh, chopped
• 1 pcs Shallots, finely chopped
• 600 g Tomato, finely chopped
• 70 g Mint, fresh
• 1/2 tsp Fine sea salt

Method

1. Cook the bulgur according to package instructions.
2. Spread the cooked bulgur onto a baking sheet to cool.
3. Heat olive oil in a skillet.
4. Add shallot and cook for 5 minutes.
5. Add the tomatoes and cook, for 5-7 minutes mashing to strain juices as much as possible.
6. Remove the tomatoes from heat and stir in the mint and bulgur.
7. Season to taste and transfer to a bowl.
8. Cover and chill in the fridge for 30 minutes.
9. Serve sprinkled with chives.