Rice porridge with vanilla

Ingredients

• 50 g Rice
• 200 ml Coconut milk
• 150 ml Water
• 1/2 tsp Vanilla paste

Method

1. Combine coconut milk and water in sauce pot.
2. Add rice and vanilla bean and bring to a boil. Once it boils, reduce heat to low and simmer for 20 minutes or until rice is tender.
3. In the last seconds of cooking, discard vanilla.
4. Serve after cooled slightly.