Cod with broccoli and potatoes

Ingredients

• 450 g Cod fillets
• 100 ml Olive oil
• 3 tbsp Lemon juice, fresh
• 450 g Potatoes, walnut size, scrubbed
• 200 g Broccoli, cut into florets
• 2 tsp Rosemary, fresh, minced
• 1/4 tsp Pepper, black ground
• 2 pcs Shallot, finely chopped
• 4 clove Garlic, chopped

Method

1. Place potatoes in a saucepot.
2. Cover with water.
3. Cook until tender and drain.
4. In a meantime, place 2 cm water in sauce pan.
5. Insert the steaming basket.
6. Place the broccoli in a steaming basket and cover.
7. Steam for 3 minutes.
8. Heat half the olive oil in a skillet.
9. Add the shallots, garlic, and rosemary.
10. Cook until tender.
11. Add the filets and sprinkle with 1 tablespoon lemon juice.
12. Season with black pepper and cook for 4 minutes.
13. Turn and sprinkle with remaining lemon juice.
14. Cook for 4 minutes additionally and remove from pan.
15. Add the remaining olive oil and once heated add the potatoes and broccoli.
16. Cook for 4-5 minutes.
17. Serve with prepared cod.