Berry-jogurt icecream

Ingredients

• 300 g Red berries mix
• 200 g Low-fat Greek yogurt
• 20 g Erythritol
• 5 ml Vanilla extract

Method

1. In a blender or food processor, combine the mixed berries, Greek yogurt, erythritol, and vanilla extract.
2. Blend until smooth and creamy.
3. Pour the mixture into a shallow container and place it in the freezer.
4. Stir every 30 minutes until it reaches the desired consistency, about 2-3 hours.