Cauliflower and Leek Mash

Ingredients

• 1 head Cauliflower
• 50 g Leek
• 100 ml Almond Drink, Unsweetened, Alpro
• 1 tbsp Olive oil
• 1 g Salt and freshly ground black pepper to taste

Method

1. Boil cauliflower and leeks in salted water for 15-18 minutes, until very soft.
2. Drain and transfer to a bowl. Add olive oil, coconut cream or almond milk, salt, and pepper.
3. Use an immersion blender to puree until smooth and creamy.
4. Serve warm as a side to roasted meats or other dishes.