Mango and yogurt glass cream

Ingredients

• 240 ml Greek yogurt, low fat
• 150 g Mango
• 15 g Honey
• 1/2 pcs Lemon
• 20 g Peppermint, fresh
• 30 g Homemade granola

Method

1. 1. Mix the yogurt with the honey and the juice and grated zest of half a lemon.
2. 2. Cut the mango into cubes.
3. 3. Take 2 glasses and layer the granola, mango and honey-lemon yogurt in them as you like.
4. 4. Serve garnished with mint leaves.