Vegetable soup with alphabet pasta, gluten free

Ingredients

• 40 g Alphabet pasta, gluten free
• 600 ml Chicken stock, low-sodium
• 1 pcs Carrot, peeled, diced
• 1 pcs Potato, peeled, diced
• 1 tbsp Dill, chopped

Method

1. In a sauce pan, bring the chicken stock, potato, and carrots to a boil.
2. Reduce heat to low, and cook at a high simmer, uncovered, for 10 minutes, until the carrots are nearly soft and the stock has reduced by 1/3.
3. Add the pasta.
4. Continue to cook for 10 minutes, until the pasta, potato, and carrots are kid-friendly soft.
5. Remove from heat and ladle into serving bowls, top with dill.
6. Serve the soup at adequate temperature.