Green curry with banana

Ingredients

• 5 pcs Green bananas, pealed and sliced
• 2 tbsp Coconut oil
• 1 pcs Onion
• 4 clove Garlics
• 1 tbsp Turmeric, ground
• 1 tbsp Ginger, minced
• 1 tbsp Mustard seeds
• 1 pcs Canned cocount milk
• 1 tbsp Tamarind sauce
• 1 pinch Salt
• 4 tbsp Thai basil, chopped

Method

1. Put the bananas into a pot, add some water so that they do not burn to the bottom. Cook them for about 5-10 minutes.
2. In Wok, heat coconut oil. Add garlic, turmeric, ginger, and mustard seeds then cook them until they start to be brownish and lose liquid.
3. Add onion then cook until soft and browned.
4. Add the banana, coconut milk, tamarind sauce, and salt.
5. Bring to a low boil, then reduce heat and simmer for 10 minutes, or until bananas are very soft.
6. Stir in basil, add more salt if needed.
7. Serve it with rice.