Coconut cream potato salad

Ingredients

• 450 g Potatoes, peeled, cubed
• 200 g Coconut cream, unsweetened
• 1 tbsp Lemon juice
• 2 tsp Mustard seeds, ground
• 1 tsp Salt
• 1/2 tsp Black pepper
• 1/2 pcs Onion, chopped

Method

1. Boil peeled diced potatoes in salted water until done. Cool to room temperature.
2. Place diced potatoes in large bowl.
3. Mix coconut cream, mustard seeds, lemon juice, salt, and pepper in another bowl.
4. Add to cold potatoes and stir to combine. Serve.