Aebleskiver, gluten free

Ingredients

• 2 pcs Egg whites
• 280 g Gluten free flour mix
• 450 ml Buttermilk
• 230 ml Canola oil
• 2 tsp Baking powder
• 1 tbsp Cane sugar
• 1/2 tsp Baking soda
• 1/2 tsp Salt
• 2 pcs Egg yolks
• 4 tbsp Melted butter

Method

1. Using an electric mixer, beat egg whites in a bowl until they hold a stiff peak.
2. Set aside.
3. In a separate bowl, gradually mix together flour, baking soda, baking powder, salt, egg yolks, sugar, buttermilk, and melted butter.
4. Beat until smooth.
5. Fold in egg whites gently.
6. On an aebleskiver pan, put about 1tbsp of vegetable oil on each cup then heat.
7. Once hot, pour in around 2tbsps of the batter onto each.
8. When the edges start to get bubbly, turn them quickly with a fork.
9. Keep turning each ball to prevent burning.
10. Once browned, serve on a plate.
11. Enjoy!