Dangerous chocolate bundt cake

Ingredients

• 500 g Pastry flour
• 120 g Cocoa powder, unsweetened
• 150 ml Water
• 60 ml Canola oil
• 100 g Icing sugar
• 2 pcs Eggs
• 1 tsp Baking powder
• 1/4 tsp Baking soda
• 200 ml Sour cream
• 2 tbsp Bread crumbs
• 1 tbsp Unsalted butter, softened

Method

1. Heat the oven to 180°C.
2. Blend the eggs with the sugar until foamy.
3. Add the water, oil, sour cream, and cocoa powder to the egg mixture then blend them.
4. Mix the flour, baking powder, and baking soda together then add them to the egg mixture.
5. Butter the cake form and cover it also with the bread crumbs.
6. Discard the surplus that doesn't stick to the butter.
7. Pour the batter into the form and bake for 50 minutes, or after needle probe.
8. Let it rest in form but out from oven for 10 minutes, then turn over to a grill rail and let it cool completely.
9. Serve it with icing sugar or with melted chocolate.