Toasted ham sandwich

Ingredients

• 30 g Bresaola
• 2 pcs Lettuce, fresh
• 1 pcs Tomato, sliced into rounds
• 1/4 pcs Avocado, peeled, sliced
• 1 pinch Fresh ground salt
• 1 pinch Black pepper, ground
• 4 slice Toast bread

Method

1. Tear the sliced ham into small strips and bake on a baking sheet at 200°C for 9 minutes until crispy. Flip the slices halfway through.
2. Toast the slices of bread, then place lettuce, diced tomatoes and sliced avocado on two slices. Top with the ham, season with salt and pepper and top with the other slices of bread.