Rich creamy broccoli soup

Ingredients

• 1 1/2 head Broccoli, raw, cut into florets
• 100 g Potato, peeled and diced
• 55 g Cheddar, grated
• 450 ml Chicken stock
• 200 ml Cream
• 1 pcs Onion, peeled, chopped
• 2 sprig Parsley, fresh, chopped
• 2 tbsp Olive oil
• 1/2 tsp Salt, fresh ground
• 1 pinch Black pepper, fresh ground

Method

1. Heat olive oil in a sauce pot over medium-high heat.
2. Add onions and cook until tender, for 5 minutes.
3. Add the stock, broccoli, potato, cream, salt, and pepper then bring to a boil.
4. Reduce heat to medium-low and simmer, covered for 18-20 minutes.
5. Remove the soup from the heat then purée using immersion blender until smooth.
6. Stir in cheddar and place over medium heat until cheese is melted.
7. Serve it sprinkled with freshly chopped parsley.