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Mira recipe
Poppyseed-pomegranate porridge
Not yet reviewedPreparation: 5 min
Serves1
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Allergens
Allergens not verified — check all ingredients carefully
Milk
Nutrition
Nutritional information not yet verified
Ingredients
- 35 g Oat flakes
- 1 tbsp Poppy seed, ground
- 2 g Lemon's grated peel
- 5 g Honey
- 70 g Pomegranates
- 200 ml Low fat milk
Method
- Cook the oatmeal with the milk in a saucepan over medium heat.
- Add the poppy seeds, lemon zest and honey.
- When thick, remove from the heat and serve with pomegranate seeds.
Educational example recipe, not medical advice. Always check ingredient labels and possible cross-contamination.