Whole wheat penne with tuna and tomatoes

Ingredients

• 100 g Pasta, whole-wheat
• 5 g Oilve oil
• 100 g Tuna, canned in water
• 30 g Onion
• 20 g Sun-dried tomatoes
• 20 g Tomato puree
• 0.5 g Table salt
• 2 g Oregano, dried
• 2 g Basil, dried
• 10 g Basil, fresh

Method

1. Put the pasta into boiling water and cook.
2. Fry the cleaned and diced onion in the oil until translucent.
3. Add the drained tuna and dried tomatoes and fry.
4. Add the tomato paste and a little water to the tuna, add the spices and bring to the boil.
5. When the pasta is ready, strain and add to the tomato and tuna ragout.
6. Serve on a plate and garnish with a sprig of basil leaves.