Indian Naan Bread, lactose free, 2 pieces

Ingredients

• 500 g All purpose flour
• 250 g Nature yogurt, lactose free
• 100 ml Lukewarm water
• 1 tbsp Grapeseed oil
• 1 pinch Fresh yeast
• 1 pinch Cane sugar
• 1 pinch Salt

Method

1. Knead all of these ingredients together until the dough is no longer sticky.
2. Leave it to rest for half an hour.
3. Form 8 scoops from the dough.
4. Use your palms and a rolling pin to flatten them. Cut small circles.
5. Then grab a dry Teflon pan and fry them on high temperature for 2 minutes.