Cucumber mint yogurt dip with veggies

Ingredients

• 240 ml Greek yogurt, low fat
• 1 pcs Cucumber
• 2 tbsp Mint, fresh
• 1 clove Garlic
• 1 tbsp Lemon juice
• 1 pinch Table salt
• 1 pcs Carrot
• 1 pcs Celery stick

Method

1. Peel the cucumber and chop it up, or grate it.
2. In a bowl combine the yogurt, cucumber, chopped up mint, minced garlic and lemon juice. Add salt and pepper to taste.
3. Cover the bowl and let it chill in the fridge for at least 30 minutes.
4. Serve the dip with veggie sticks.