Pumpkin chicken with rice

Ingredients

• 400 g Pumpkin
• 2 tsp Olive oil
• 1/2 bunch Thyme, fresh
• 400 g Chicken breast, boned, skinned
• 2 pinch Table salt
• 280 g Jasmine rice

Method

1. Preheat the oven to 200 °C.
2. Peel the pumpkin and cut the chicken and the pumpkin into small slices.
3. Oil a baking dish thinly, cover with the pumpkin slices and chicken pieces, season with thyme and salt, drizzle the remaining oil over the top.
4. Fry them for about 20-30 minutes until the chicken is golden brown.
5. Cook the rice according to the instructions on the packet.