Zucchini spaghetti with beef

Ingredients

• 800 g Minced beef, good quality
• 1.2 kg Zucchini, peeled, julienned
• 2 clove Garlic, minced
• 2 tsp Sea salt
• 1 tsp Black pepper, ground
• 2 tbsp Olive oil
• 2 tbsp Mild red paprika powder
• 4 tbsp Almonds, ground

Method

1. Place the julienned zucchini into a bowl then sprinkle with a pinch of salt. Set aside for a while.
2. Heat the olive oil in a skillet then brown the beef mince slightly to get crumbles. While stirring, add paprika powder and garlic.
3. Cover the beef to avoid drying and get some sauce under the meat.
4. While the beef is cooking, drain the liquid from the zucchini.
5. Take the beef off from heat then mix it with the zucchini spaghetti.
6. Sprinkle the ground pepper on top then serve.
7. Decorate with the ground almonds.