Zucchini olive spread

Ingredients

• 650 g Zucchini, sliced
• 2 tbsp Lemon juice, fresh
• 1 tbsp Olive oil
• 65 g Green olives, sliced
• 2 clove Garlic
• 1/2 tsp Fine sea salt

Method

1. Cut zucchinis into 1cm thick strips.
2. Brush with oil and grill over medium heat until charred, for 6-8 minutes.
3. Place in a bowl and cover with foil.
4. Let them rest for 5 minutes.
5. Place the zucchinis and remaining ingredients to a food blender.
6. Blend until smooth.
7. Serve.