CHOC CHIP SURPRSIE BREAD

Ingredients

• 3/4 pcs Zucchini, peeled, shredded
• 270 ml Spelt flour
• 3/4 tsp Baking powder
• 3/4 tsp Baking soda
• 3/8 tsp Sea salt
• 3/4 tsp Cinnamon, ground
• 130 ml Coconut sugar, organic, Madhava
• 180 ml Applesauce, unsweetened
• 1 1/8 tsp Vanilla extract
• 90 ml Dark chocolate, 70-85%

Method

1. Preheat the oven to 350oF (175oC). Line a loaf pan with parchment paper.
2. Use a cheesecloth or clean kitchen towel to squeeze the zucchini of excess water very well. Set aside.
3. In a large bowl, whisk together the spelt flour, baking powder, baking soda, salt, and cinnamon.
4. In a medium bowl, combine the sugar, applesauce and vanilla.
5. Add the wet ingredients to the dry ingredients and mix with a spatula until just combined. Add the zucchini and chocolate chips and stir until just combined.
6. Transfer the batter to the prepared loaf pan and bake in the oven for 60 to 70 minutes or until cooked through. Let cool on a wire rack completely before removing.
7. Slice and enjoy!