Cottage cheese with cucumber

Ingredients

• 250 g Cottage cheese, low fat
• 200 g Sour cream, light
• 2 pcs Spring onions
• 1/4 pcs Cucumbers
• 1 g Rosemary
• 1 g Fresh thyme
• 0.05 g Black pepper, ground
• 0.1 g Salt

Method

1. Chop teh onion, cucumber and the herbs.
2. Mix together the cottage cheese, sour cream, onion (or garlic), salt and spices in a blender.
3. Add the cucumber, ready to serve.