Baked potatoes with chanterelle mushrooms

Ingredients

• 500 g Potatoes, cleaned and sliced
• 400 g Chanterelle mushrooms, cleaned and sliced
• 1/2 pcs Red onion, roughly chopped
• 2 clove Garlic, finely chopped
• 5 tbsp Extra virgin olive oil
• 1 tbsp Parsley, fresh, chopped
• 1 tbsp Rosemary, fresh, chopped
• 1 tbsp Thyme, fresh
• 1 tsp Black pepper, ground
• 1 pinch Salt

Method

1. Preheat oven to 220°C and line a baking sheet with parchment paper.
2. Place the potatoes on the prepared baking sheet, drizzle with 3 tablespoons of olive oil, then season with salt and black pepper.
3. Bake for about 30-50 minutes until golden brown, turn occasionally to ensure they cook evenly.
4. Pour the remaining olive oil in a pan over medium heat then sauté the garlic and the red onion until soft.
5. Stir in the chanterelles and the herbs then cook while tossing for about 8 minutes until all the moisture evaporates.
6. Add the potatoes and mix well.
7. Serve immediately in bowls and garnish with parsley.
8. Enjoy!