Maple Cinnamon Roasted Carrots

Ingredients

• 400 g Carrot
• 2 tbsp Maple syrup
• 1 tsp Cinnamon, ground
• 1/4 tsp Table salt
• 1 tbsp Olive oil

Method

1. Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
2. In a bowl, toss the carrots with olive oil, maple syrup, cinnamon, salt, and pepper.
3. Spread the carrots in a single layer on the baking sheet.
4. Roast for 25-30 minutes, stirring halfway, until tender and caramelized.
5. Serve warm as a sweet and savory snack.