Pear and Almond Crumble

Ingredients

• 2 pcs Williams pears
• 50 g Rolled oats
• 50 g Almond flour
• 2 tbsp Almond butter, unsalted, unsweetened
• 1 tbsp Maple syrup
• 1/2 tsp Cinnamon, ground
• 1/4 tsp Nutmeg, ground

Method

1. Preheat the oven to 180°C (350°F).
2. Place the diced pears in a baking dish.
3. In a bowl, mix oats, almond flour, almond butter, maple syrup, cinnamon, and nutmeg until crumbly.
4. Spread the crumble mixture over the pears.
5. Bake for 20 minutes until golden and the pears are tender.
6. Serve warm.