Kale quiche

Ingredients

• 650 g Fresh kale, roughly chopped
• 190 ml Coconut milk, unsweetened
• 120 g Coconut cream, unsweetened
• 3 pcs Eggs
• 2 tbsp Olive oil
• 1 pcs Homemade vegan pie crust

Method

1. Heat the oven to 180C.
2. Bring a large pot of water to a boil.
3. Add the kale and cook for 3 minutes.
4. Transfer to a colander and rinse under cold water.
5. Squeeze out excess moist.
6. Chop the kale and season with some salt.
7. In a bowl, beat the eggs with salt, coconut milk, and coconut cream.
8. Stir in the kale and mix to combine.
9. Grease quiche pan with oil and press the fresh crust dough on the bottom and sides.
10. Pour in the filling.
11. Bake the quiche for 35 minutes or until the center is set.
12. Cool before slicing.