Okonomiyaki

Ingredients

• 340 g Bacon, sliced
• 4 pcs Eggs
• 420 g All purpose flour
• 300 ml Water
• 1 tsp Salt
• 1 pcs Medium head cabbage, sliced
• 2 tbsp Minced pickled ginger

Method

1. Fry bacon on skillet over medium heat until it becomes slightly crispy. Transfer to paper towels to drain excess oil. Set aside.
2. Stir together water and eggs in a large bowl.
3. Gradually add in flour and salt until the batter becomes smooth.
4. Stir in shredded cabbage and ginger.
5. Over medium heat, heat skillet and coat with cooking spray.
6. Pour 60ml of batter mixture onto center of skillet.
7. Place 4 slices of pre-cooked bacon on the middle.
8. Shape pancake into a circle using a spatula.
9. Let fry for 5 minutes or until the edges become dry.
10. Flip and cook the other side until the middle becomes stable and both sides have browned.
11. Transfer to plate, drizzle tonkatsu sauce over the pancake.
12. Repeat cooking procedure with the remaining batter.
13. Enjoy!