Salad with fried radishes

Ingredients

• 300 g Radishes, cleaned, sliced
• 3 tbsp Olive oil
• 1 tbsp Lemon juice, fresh
• 710 ml Salad mix
• 1/4 tsp Fine sea salt
• 1/4 tsp Pepper, black ground

Method

1. Heat 2 tablespoons olive oil in a frying pan.
2. Trim and slice the radishes.
3. Fry the radishes until fork tender.
4. Season with salt and place aside.
5. Toss the salad mix with lemon juice, salt, pepper, and remaining olive oil.
6. Top with warm radishes.
7. Serve.