Peanut spread

Ingredients

• 300 g Peanut
• 2 tsp Peanut oil
• 2 tsp Natural honey

Method

1. Heat oven to 180C.
2. Place the peanuts onto a baking sheet.
3. Roast nuts for 3 minutes.
4. Shake the pan and roast for 5 minutes more.
5. Place aside to cool.
6. Place the peanuts in a food processor.
7. Process until coarsely chopped.
8. Add peanut oil and process until smooth, stopping to scrape the sides of a bowl, as needed.
9. Once smooth, add the honey.
10. Process for 30 seconds.
11. Serve.