Tomato mac 'n' cheese

Ingredients

• 50 g Pasta, whole-wheat, dry
• 40 g Tomato puree
• 60 g Mini mozzarella
• 20 g Edam
• 20 g Parmesan
• 2 pinch Table salt
• 1 tsp Oregano, dried

Method

1. Cook the pasta in boiling salted water.
2. Mix the tomato paste with 3 tablespoons of water and the grated cheese.
3. When the pasta is ready, toss it with the tomato cheese.
4. Pour into a greased or greaseproof baking tray and place in the oven for 10 minutes.