Ricotta and cottage cheese savoury pancakes

Ingredients

• 200 g Spinach, frozen
• 250 g Ricotta, from skim milk
• 100 g Oat flour
• 1 pcs Egg
• 4 pinch Table salt
• 1/2 tsp Garlic powder
• 150 ml Milk, low fat
• 1 pinch White pepper, ground
• 1/2 tsp Olive oil

Method

1. Mash the spinach in a saucepan.
2. In a bowl, mix the milk, egg, oat flour, salt and pepper in a food processor and add to the melted spinach.
3. Thinly grease your pan, dip a ladleful into the hot pan, fry for about 1-1 minute on each side of the pancakes.
4. Mix the ricotta with the garlic and salt and spread on the pancakes.