Tomato soup

Ingredients

• 1 pcs Small onion, finely chopped
• 4 pcs Deseeded, big tomato
• 400 g Tomato puree
• 2 clove Garlic, finely creamed
• 4 tsp Sour cream
• 100 g Cheese, grated
• 400 ml Homemade chicken stock
• 1 tsp Thyme, fresh
• 1 sprig Parsley, fresh
• 1 sprig Rosemary, fresh
• 1 pcs Bay leaf
• 1 pinch Salt
• 2 tsp Cane sugar
• 1 pinch Black pepper, ground

Method

1. Sautée the chopped onion and garlic in a small amount of olive oil.
2. Add the chopped tomato, stir it.
3. Add the stock and the tomato purée (pomodoro passato).
4. Carefully put the bouquet garni made from the herbs.
5. Boil the soup until the tomato starts to be solid.
6. If you want to blend it, you can do it now. I prefer it less solid.
7. Season the soup to taste with salt, pepper, and sugar, then cook it again.