Mediterranean Orzo salad

Ingredients

• 200 g Orzo
• 1 tbsp Lemon juice, fresh
• 250 g Marinated artichoke hearts
• 1 pcs Tomato, sliced
• 1 pcs Cucumber, diced
• 1 pcs Red onion, finely chopped
• 25 g Black olives, chopped
• 1/2 tsp Oregano, dried, crushed
• 15 g Parsley, fresh, chopped
• 1/2 tsp Fine sea salt

Method

1. Cook the orzo in salted boiling water for 8-10 minutes or until al dente.
2. Drain and place aside to cool.
3. Drain the artichokes.
4. In a bowl, combine the orzo, artichoke hearts, onion, cucumber, tomatoes, olives, parsley, oregano, and sea salt.
5. Drizzle with lemon juice and toss to combine.
6. Cover and chill for 1 hour.
7. Serve.