Zucchini spread

Ingredients

• 1 pcs Zucchini, peeled
• 100 ml Olive oil
• 2 clove Garlic
• 1 tbsp Lemon juice
• 1 pinch Salt
• 1 pinch Black pepper

Method

1. Coarsely grate the zucchini.
2. In a deep skillet, heat the olive oil.
3. Add the zucchini and the garlic.
4. Cook and stir over medium heat until the zucchini reaches a spreadable consistency.
5. Add lemon juice and season it with salt and pepper to taste.
6. Spread over bread slices, sprinkle over a salad, or serve as a dip!