Pasta with veggies and salmon

Ingredients

• 60 g Spaghetti
• 2 pcs Salmon
• 1 pcs Bell pepper
• 1 pcs Zucchini
• 1 clove Garlic
• 75 g Cherry tomatoes
• 1/2 tsp Olive oil

Method

1. Cook the pasta, and 6 minutes before the end of the cooking time, put the salmon in a pan and start frying.
2. In another pan, heat the olive oil, sauté the peppers, courgettes and crushed garlic for 5 minutes until they start to soften.
3. When the pasta is cooked, remove the salmon from the pan and drain the pasta.
4. Break up the salmon into larger pieces and stir into the pasta with the vegetables.
5. Drizzle with the little remaining olive oil.