Cottage cheese with dried tomatoes, whole wheat bread and lettuces

Ingredients

• 500 g Cottage cheese, low fat
• 4 tbsp Sour cream, light
• 1 tsp Sweet red paprika powder
• 4 pcs Sun-dried tomatoes
• 0.1 g Table salt
• 0.05 g Black pepper, ground
• 2 g Cumin seed
• 10 g Parsley, fresh
• 600 g Bread, whole-wheat
• 480 g Iceberg lettuce

Method

1. Mix the cottage cheese with the chopped dried tomatoes, paprika, salt, pepper, cumin seeds, finely chopped parsley and sour cream.
2. Spread on bread and serve with iceberg lettuce.