Artichoke lima bean quiche

Ingredients

• 380 g Lima beans
• 7 1/2 pcs Artichoke hearts
• 180 g Coconut cream, unsweetened
• 3 pcs Eggs
• 1 1/2 tsp Lemon peel, grated
• 75 ml Coconut milk, unsweetened
• 3/4 pcs Homemade vegan pie crust
• 3/8 tsp Fine sea salt

Method

1. Soak the beans overnight.
2. Drain and rinse in the morning.
3. Cook the beans in simmering water until tender, for 30 minutes.
4. In a meantime, cover the quiche dish with fresh crust dough and chill for at least 30 minutes.
5. In a bowl, whisk the eggs, milk, and coconut cream.
6. Season to taste.
7. Stir in the lemon zest, cooked beans and spread into chilled crust.
8. Place artichoke hearts on top.
9. Bake the quiche for 35-40 minutes.
10. Cool before slicing and serving.