Plum Chia Pudding

Ingredients

• 4 tbsp Chia seeds
• 200 ml Almond milk, unsweetened
• 6 pcs Plums, fresh, halved and stoned
• 1 tsp Cinnamon, ground
• 1 tsp Vanilla extract
• 2 tsp Honey

Method

1. Mix the chia seeds with the almond milk, vanilla, cinnamon, and sweetener.
2. Let it sit for 5-10 minutes, then stir again to prevent clumping.
3. Refrigerate for at least 4 hours (or overnight).
4. Before serving, add the chopped plums and mix well.