Creamy Feta Cheese Pasta

Ingredients

• 400 g Pasta, whole-wheat
• 250 g Feta, reduced fat
• 950 ml Cherry tomatoes
• 3 clove Garlic cloves
• 1 tbsp Oregano, dried, crushed
• 1 tbsp Basil, dried
• 2 tsp Oilve oil
• 1 pinch Salt and freshly ground black pepper to taste

Method

1. Preheat your oven to 400 degrees Fahrenheit.
2. Put the feta, washed tomatoes and garlic cloves into a baking sheet, sprinkle with oregano and basil. Drizzle with olive oil.
3. Bake in the oven for 20-30 minutes, until golden brown.
4. Cook the pasta according to your taste.
5. When the feta and tomatoes are done, set aside for a few minutes.
6. When cooled down transfer to blender, add a little bit of pasta water. Blend until creamy. (Add water accordingly)
7. Coat the pasta with the cream.
8. (You can blend the feta and garlic with the tomatoes or without them)
9. Enjoy!