Herb coated cheese balls

Ingredients

• 720 g Cream cheese, softened
• 2 1/4 tbsp Basil, fresh, chopped
• 55 g Feta, reduced fat
• 3/4 tbsp Rosemary, fresh, chopped
• 3/4 tsp Lemon zest, finely grated
• 40 g Curd cheese, grated

Method

1. Mix all cheeses in a bowl.
2. Chill for 50 minutes in a fridge.
3. Combine the herbs and lemon peel in a shallow plate.
4. Shape the cheese into balls and roll through the herbs.
5. Serve.