Vegan Cauliflower Tabouleh

Ingredients

• 1 pcs Cauliflower, cut into steaks
• 100 g Cherry tomato
• 100 g Cucumber
• 50 g Red onion, finely chopped
• 30 g Parsley, chopped, fresh
• 30 ml Lemon juice
• 1 tbsp Extra-virgin olive oil
• 1 g Salt and freshly ground black pepper to taste

Method

1. In a large bowl, combine riced cauliflower, cherry tomatoes, cucumber, red onion, and parsley.
2. In a small bowl, whisk together lemon juice, olive oil, salt, and pepper.
3. Pour dressing over the cauliflower mixture and toss to combine.
4. Serve chilled or at room temperature.