Potato salad

Ingredients

• 600 g Potatoes
• 5/8 pcs Onion
• 5/8 pcs Apple
• 4.8 pcs Sweet gherkins
• 5/8 tsp Table salt
• 1 1/4 tbsp Vinegar
• 1 1/4 tbsp Olive oil
• 1 3/4 tbsp Light mayonnaise
• 120 ml Greek yogurt, low fat
• 5/8 tbsp Mustard
• 5/8 tsp White peppercorns
• 180 ml Water

Method

1. Clean and cook the potatoes with the skin on. Peel and slice the boiled potatoes.
2. Peel the onion and cut thin slices.
3. Make a salad dressing: combine water, salt, vinegar together then put the sliced potato and onion in it.
4. Chill at least for 2 hours.
5. Until then mix mayonnaise and sour cream together. Flavor it with mustard and add salt and pepper.
6. Peel the apple, and cut thin slices. Add to the mayonnaise mixture.
7. Pour down the water from the potatoes, then put it into the mixture.
8. Store it in the fridge.